Steps to Prepare Multigrain aloo paratha with paneer butter masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, multigrain aloo paratha with paneer butter masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain aloo paratha with paneer butter masala is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Multigrain aloo paratha with paneer butter masala is something which I have loved my entire life. They’re fine and they look fantastic.

This is by far one of the most delicious curries you would have ever tried. So easy, simple and absolutely and utterly delicious! Learn how to make paneer. "Paneer and Palak" What a combination!

How to Prepare Multigrain aloo paratha with paneer butter masala

To get started with this particular recipe, we must prepare a few components. You can have multigrain aloo paratha with paneer butter masala using 29 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Multigrain aloo paratha with paneer butter masala:

1. Make ready For Paratha-
2. Take 1 cup Multigrain powder
3. Take 1 cup Whole wheat flour
4. Take as per taste Salt
5. Get as required Butter
6. Make ready 1 and 1/4 cup Milk
7. Make ready For Stuffing-
8. Get 250 grams Potato
9. Prepare 1 big Onion
10. Take 1 Tomato (optional)
11. Get As per taste Salt
12. Make ready 1/2 tsp Chilli powder
13. Make ready 1/2 tsp Garam masala
14. Take For Paneer butter masala-
15. Take 3 tbsp Butter
16. Get 200 grams Paneer
17. Take 1 Onion
18. Prepare 1 Tomato
19. Prepare 1/2 inch Cinnamon stick
20. Get 2 cloves
21. Prepare 2 Cardamoms
22. Make ready 1 tsp Jeera
23. Prepare 1 tsp Peppercorns
24. Make ready 1 tbsp Ginger garlic paste
25. Make ready 1 tsp Chilli powder
26. Prepare 2 tsp Garam masala
27. Take 1 tbsp Kasuri methi
28. Get 2 tbsp Fresh cream
29. Prepare as per taste Salt

Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. I am sure many of my readers know about my love for dosa, I have posted various varieties of dosa in my. finally, serve paneer butter masala with tandoori roti or aloo kulcha. finally, paneer butter masala taste great when topped with more fresh cream. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Instructions

Instructions to make Multigrain aloo paratha with paneer butter masala:

1. In a bowl and multigrain powder, whole wheat flour, salt and mix it well. Now add soft butter and crumble it well. Now add warm milk and knead this into a soft dough. Rest this for 20 minutes
2. For stuffing. Heat butter in a kadhai add finely chopped onion and saute till it turn pink in colour. Add finely chopped tomatoes and saute at till the butter oozes out. Now add garam masala, chilli powder and salt one after the another, saute this till the raw smell goes off. Now add the boiled potatoes and smash this mixture evenly. Our stuffing is ready.
3. Take the dough out of the bowl and knead it again. Spread in your palms and scope out aloo masala place on this and make it as a ball. Now roll this as thin as you can with the rolling pin. Heat a tawa and make parathas. Over tasty hot parathas are ready.
4. Paneer butter masala. Heat two tablespoon of butter in a kadhai, add cinnamon sticks, clove, cardamom, jeera, peppercorns, onion, tomato, salt and ginger garlic paste one after the another. Cook this till the butter oozes out. Cool down this completely and grind it into a fine paste.
5. Heat the same kadhai, add one tablespoon of butter, add the ground paste, chilli powder and garam masala. Saute this till the raw smell goes off. Had the Paneer cubes, crush the Kasuri methi within your palms and add to this. Add fresh cream, just give a stir and switch off the stove. Our yummy Paneer Butter masala is ready to serve with hot parathas.

Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped Cook the paratha well on the tava using oil on both sides. Serve hot with butter or curd. I have become a great fan & admirer of yours by trying your many items including puliogare. paneer butter masala, aloo peas curry etc…Your measurements will be perfect. Most of us like panner and paneer butter masala recipe is no exception. Piping hot naan and paneer butter masala is such popular dishes that most people order in restaurant and re-creating the same magic is home is one such bliss.

As simple as that Recipe of Multigrain aloo paratha with paneer butter masala

So that is going to wrap it up for this exceptional food multigrain aloo paratha with paneer butter masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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