Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer aloo pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Aloo Pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer Aloo Pakoda is something which I have loved my whole life.
Recipe of Paneer Aloo Pakoda
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer aloo pakoda using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paneer Aloo Pakoda:
- Get 1 cup besan
- Take 100 grams paneer
- Get 100 grama aloo
- Make ready 3 tbspoon mirchi powder
- Prepare 2 tbspoon salt
- Get 2 tbsoon pepper
- Prepare 1 tbspoon dhanya powder
- Make ready 1 tbspoon baking soda
- Prepare 2 cups Oil
Instructions
Instructions to make Paneer Aloo Pakoda:
- Cut the paneer into small cubes.
- Boil the potato and mash it add salt mirchipowder pepper into it.
- Once done take each paneer cube and make balls with mashed aloo by stuffing paneer cube inside it.
- In a bowl take besan powder, add water salt to it and make the batter
- Dip the balls in batter and fry them in the oil
- Recipee is ready
As simple as that Easiest Way to Make Paneer Aloo Pakoda
So that’s going to wrap this up for this exceptional food paneer aloo pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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