Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paneer pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paneer Pakoda is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Paneer Pakoda is something that I’ve loved my entire life.
How to Prepare Aloo Paneer Pakoda
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paneer pakoda using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aloo Paneer Pakoda:
- Take 100 grams paneer
- Get 100 grams besan
- Take 200 grams potato
- Get 3 tbspoon mirchipowder
- Get 2 tbspoon pepper
- Make ready 1 tbspoon salt
- Prepare 1 bunch coriander
- Prepare 2 cups Oil
- Prepare Baking soda (a pinch)
Instructions
Instructions to make Aloo Paneer Pakoda:
- Cut the Paneer into pieces
- Boil the aloo and mash it add salt mirchipowder and pepper to it.
- Take a paneer cube and roll the mashed aloo over it. And make few balls
- Now take besan powder add water and make a batter.
- Dip the balls made earlier into the batter and deep fry them in the oil.
- Your recipee is ready to serve
As simple as that Recipe of Aloo Paneer Pakoda
So that is going to wrap this up for this special food aloo paneer pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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