Recipe of Paneer samosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tandoori Paneer Samosa Recipe - With Baked Option. Tandoori paneer samosa ticks all the right boxes for any food lover. Crispy ,crunchy with grilled paneer will satisfy everyone.

Paneer samosa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Paneer samosa

To begin with this particular recipe, we must prepare a few components. You can have paneer samosa using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer samosa:

1. Prepare 1/2 cup ghee
2. Prepare 1 bowl maida
3. Prepare 1/2 tsp ajwain
4. Prepare 4 boiled potato
5. Take 1 chopped onion
6. Take 1 tbsp ginger garlic paste
7. Prepare 1 tsp coriander powder
8. Make ready 1/2 tsp jeera powder
9. Prepare 1/4 tsp turmeric powder
10. Take 1/2 tsp Red chilli powder
11. Get 1 tsp chat masala
12. Make ready 1 cup paneer cubes
13. Take 1/2 tbsp jerra, rai, kadhi patta
14. Take 1 tsp lemon juice
15. Take 2 tbsp chopped green coriander leaves
16. Make ready to taste Salt

Step Paneer Samosa Recipe, Tips to make Paneer Samosa at home, Paneer Samosa Ingredients, Paneer Samosa Carefully place the samosas in the pan and deep fry them on medium-high flame. पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Paneer Samosa is a delicious Indian recipe served as a Snack or appetizer. Its very easy to make at home. This super delicious corn and paneer samosa will sure make your evening awesome!

Instructions

Steps to make Paneer samosa:

1. For dough – Take maida and add ghee, Salt and ajawain and mix well, then add some water and make dough and let it set for 10 minutes.
2. For filling – Take frying pan and put some oil and heat it and add jeera, rai, kadhi patta, and green chilli and saute it. Add onion and add all masala, ginger, garlic pastefry it then add mashed aloo and paneer cubes and cook for some time and spread green coriander, chat masala, lemon juice and salt and mix well, then switch off gas and keep aside to cool.
3. Then take dough and make chapati and cut into half and make cone and fill with potato mixture and close the open side and make samosa and in a frying pan heat oil and fry all samosas on low flame
4. Samosa ready. Serve with green chutney or sauce.

The Samosa is usually of Potato, but we like to experiment with different kinds of fillings, and presenting the Paneer Samosa to you. The preparation of the Paneer Samosa is quite easy. Samosa has to be one of the most famous and loved snack of India. In fact, it should be declared the national snack of India because of its popularity. But have you ever tried the matar paneer samosa?

As simple as that Recipe of Paneer samosa

So that is going to wrap it up with this special food paneer samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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