How to Make Matar Paneer Matt Samosa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar paneer matt samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar Paneer Matt Samosa is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Matar Paneer Matt Samosa is something that I have loved my whole life.

Steps to Prepare Matar Paneer Matt Samosa

To get started with this recipe, we must first prepare a few components. You can cook matar paneer matt samosa using 19 ingredients and 21 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matar Paneer Matt Samosa:

1. Prepare 2 cup maida(white flour)
2. Make ready 1 tbsp oil
3. Prepare To taste salt
4. Get 1 tsp ajwain
5. Make ready Matar paneer masala ingredients
6. Make ready 200 gms paneer
7. Take 1/2 cup matar
8. Prepare 1 cup (Frozen green peas)
9. Make ready to taste Salt
10. Prepare 1 tbsp chilli powder
11. Get 1/2 tsp garam masala
12. Take 1 tsp cumin seeds
13. Prepare 1 tsp chopped ginger
14. Prepare 1 tsp chopped garlic
15. Make ready 1 tsp coriander powder
16. Take 2 green chilli
17. Make ready as needed coriander leaves
18. Take 2 onions
19. Take As needed oil

Instructions

Steps to make Matar Paneer Matt Samosa:

1. Take maida in a medium bowl and add all the ingedients, Mix well. Add some water and and mix until it becomes soft.
2. Wrap and keep in room temperature for 30mins
3. Take some oil in a pan and let it heat for sometime.
4. Add cumin seeds and cook for a minute.
5. Add green chilli and cook for a minute.
6. Add onion and cook until it turns light brown.
7. Add crushed ginger
8. Add crushed garlic
9. Add salt as per taste
10. Add Coriander powder
11. Add chilli powder
12. Add garam masala powder and mix well and cook for 2min.
13. Add chopped coriander leaves and mix well.
14. Add green peas(matar), mix well and cook for 2mins.
15. Add grated paneer, mix well and cook for 5mins on low flame.
16. Keep aside and let it cool for sometime.
17. Take a part of dough and roll well untill it becomes thin.
18. Cut into square shape and roll well.
19. Cut accordingly as shown in the video and start stuffing.
20. Deep fry into oil until it is well cooked inside out.
21. Watch video and subscribe to my youtube channel https://www.youtube.com/watch?bhi=MRUVC6SMmSI&t=44s

As simple as that Easiest Way to Prepare Matar Paneer Matt Samosa

So that’s going to wrap this up for this special food matar paneer matt samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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