Recipe of Palak Paneer Samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paneer Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Palak Paneer Samosa is something which I’ve loved my whole life.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy.

Easiest Way to Make Palak Paneer Samosa

To get started with this recipe, we must prepare a few components. You can have palak paneer samosa using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palak Paneer Samosa:

1. Take For dough:-
2. Make ready 1cup maida
3. Prepare 1/4 cup sooji/rava
4. Get 2 tbsp curd
5. Make ready 1 tsp oil
6. Take to taste Salt
7. Get 2 bunch palak boiled and chopped
8. Prepare For stuffing:-
9. Get 1 onion finely chopped
10. Prepare 150 gm paneer crumbled
11. Make ready 2 tbsp coriander leaves
12. Prepare 1 tsp ginger-garlic paste
13. Prepare 1 tsp lemon juice
14. Make ready 1/2 tsp tandoori masala
15. Get to taste Salt
16. Take 2 tbsp mint chopped
17. Get Oil for frying
18. Get 1/4 cup maida paste for sealing

They're not too doughy & although each samosa is small, the serving size is filling. This is a great item to have in the refrigerator when a quick meal or snack is needed. Food is like the SAMOSA 🔺. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft.

Instructions

Steps to make Palak Paneer Samosa:

1. Combine all the ingredients for dough and add enough water and knead a smooth dough.
2. Combine all the ingridents for stuffing and mix well.
3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
4. Cut each into half. Take each half and shape into a cone.
5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
6. Heat oil in a pan deep fry the samosa till golden.
7. Serve with chutney.

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest.

As simple as that Guide to Prepare Palak Paneer Samosa

So that is going to wrap it up for this special food palak paneer samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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