Simple Way to Prepare Palak paneer samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer samosa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak paneer samosa is something that I’ve loved my entire life.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy.

How to Prepare Palak paneer samosa

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer samosa using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak paneer samosa:

1. Prepare 1.5 cup maida
2. Make ready 1 tsp or a pinch more salt
3. Make ready 2 tbsp rawa
4. Prepare 1.5 tbsp oil for kneading
5. Take 1/4 tsp ajwain
6. Get 1 cup cleaned & chopped raw spinach leaves
7. Make ready 1 small onion chopped
8. Take 1/2 cup grated paneer
9. Get 1 tsp cumin seeds
10. Prepare to taste Salt
11. Take 1/4 tsp red chilli powder
12. Prepare 1/4 tsp Coriander powder
13. Prepare 1/4 tsp amchoor powder
14. Get 1 pinch hing
15. Get 1/4 tsp very finely chopped ginger
16. Prepare 1 tbsp oil
17. Prepare As needed Oil for deep frying

They're not too doughy & although each samosa is small, the serving size is filling. This is a great item to have in the refrigerator when a quick meal or snack is needed. Food is like the SAMOSA 🔺. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft.

Instructions

Steps to make Palak paneer samosa:

1. Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
2. Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
3. For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
4. When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
5. Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
6. Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
7. Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
8. Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
9. Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
10. For frying - - Heat oil in a wok
11. When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
12. Keep turning in between so that it gets fried from all the sides
13. Once they are nice brown from all the sides drain them out on an absorbent paper.
14. Enjoy hot samosas with green chutney and tamarind chutney

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Saag Paneer) is no exception and although the curry is largely comprised of pureed spinach and a bland cheese, it manages to eke out a monstrous amount of flavor from the rest.

As simple as that Guide to Prepare Palak paneer samosa

So that is going to wrap it up for this special food palak paneer samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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