Guide to Make Paneer samosa

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Paneer Samosa Recipe - With Baked Option. Tandoori paneer samosa ticks all the right boxes for any food lover. Crispy ,crunchy with grilled paneer will satisfy everyone.

Paneer samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paneer samosa is something which I have loved my whole life.

Recipe of Paneer samosa

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer samosa using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer samosa:

1. Get 1 1/2 cup oats flour
2. Prepare 1 cup flour (maida)
3. Get 2 tbsp Oil
4. Prepare As required Oil for frying
5. Make ready to taste Salt
6. Prepare For stuffing:-
7. Get 1 tsp ajwain
8. Prepare 1 chopped green chilli
9. Take 1 boiled potato cut it cube
10. Prepare 1 cup cube paneer
11. Take 1 tsp red chilli powder
12. Get 3 tbsp chopped coriander leaves
13. Make ready 1 tsp cumin powder
14. Make ready 1 tsp garam masala
15. Take to taste Salt
16. Prepare 1 tsp dry mango powder
17. Get 1 tsp ginger powder (sonth)

Step Paneer Samosa Recipe, Tips to make Paneer Samosa at home, Paneer Samosa Ingredients, Paneer Samosa Carefully place the samosas in the pan and deep fry them on medium-high flame. पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Paneer Samosa is a delicious Indian recipe served as a Snack or appetizer. Its very easy to make at home. This super delicious corn and paneer samosa will sure make your evening awesome!

Instructions

Steps to make Paneer samosa:

1. Dry roast the oats for 2 minutes then make fine powder. Then in a plate add oats powder, maida, salt and oil mix it then make a dough with water, cover dough for 10 minutes.
2. Heat another pan add 1 tbsp oil, add ajwain, ginger powder, cook for 1 minute, then add chopped chilli, paneer, potato, coriander leaves, dry mango powder, cumin powder, garam masala, salt to taste,chilli powder mix it, then cook for 2 minutes.
3. Make small balls from the dough and flatten it like puri divide it,Then put the stuffing and close it properly and fry it till golden brown. Another method/style of preparing the samosa is, from the dough make small balls flatten it like puri then put the stuffing and close it like potli, then fry it.
4. Fry till golden brown.
5. Serve hot with kiwi chutney.

The Samosa is usually of Potato, but we like to experiment with different kinds of fillings, and presenting the Paneer Samosa to you. The preparation of the Paneer Samosa is quite easy. Samosa has to be one of the most famous and loved snack of India. In fact, it should be declared the national snack of India because of its popularity. But have you ever tried the matar paneer samosa?

As simple as that How to Prepare Paneer samosa

So that is going to wrap this up for this special food paneer samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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