Guide to Make Mava Matar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mava matar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mava Matar is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mava Matar is something that I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Mava Matar

To begin with this recipe, we must prepare a few ingredients. You can cook mava matar using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mava Matar:

1. Make ready 250 gms Peas
2. Get 1 tbsp ghee
3. Prepare 1/4 tsp Asafoetida
4. Make ready 1 tsp cumin seeds
5. Get 1 tsp grated ginger
6. Prepare 1 cardamom (kutti)
7. Get 3 tomato puree
8. Get 2 tsp coriander powder
9. Get 1 tsp red Kashmiri chilli powder
10. Take 1/2 tsp turmeric powder
11. Get 1/2 tsp garam masala
12. Make ready 1 tsp Kitchen king masala
13. Take 1.5 tsp Sugar
14. Make ready 2 tbsp Khoya grated
15. Take 2 tsp cream
16. Take to taste Salt
17. Make ready as required Water i have used (3 cups)
18. Prepare as required Coriander leaves for garnish

Instructions

Steps to make Mava Matar:

1. First boiled peas. After boiled transfer in cold water.
2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it.
3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame.
4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads.
5. Add sugar mix well.Then add khoya cook 3 min till oil spreads.
6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame.
7. Garnish with coriander leaves.

As simple as that Recipe of Mava Matar

So that’s going to wrap this up with this exceptional food mava matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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