Recipe of Paneer Jalfrezi Samosas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer jalfrezi samosas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Jalfrezi Samosas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer Jalfrezi Samosas is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Paneer Jalfrezi Samosas

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer jalfrezi samosas using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer Jalfrezi Samosas:

1. Take 50 gms onion, thinly sliced
2. Take 2-3 green chiles, thinly sliced
3. Prepare 1/4 green pepper, thinly sliced
4. Prepare 1/4 red pepper
5. Make ready 2 cloves garlic, crushed
6. Prepare 1/2 inch ginger, thinly sliced
7. Get 1 medium tomato, diced
8. Take 2 tbsp ghee
9. Make ready 1/4 tsp cumin seeds
10. Take pinch hing
11. Prepare 1/2 tsp ground coriander
12. Get 1/2 tsp degghi mirch
13. Make ready 1/2 tsp garam masala
14. Make ready 1/8 tsp turmeric powder
15. Make ready 1 tsp crushed fenugreek leaves
16. Make ready 200 grams paneer
17. Get 1 cup Flour/Maida
18. Take pinch Ajwain
19. Get to taste Salt
20. Prepare 1 tsp Olive oil

Instructions

Steps to make Paneer Jalfrezi Samosas:

1. Heat up the ghee on medium heat and add the cumin and hing. Cook for 45 seconds or until golden brown.
2. Add in the onions and the green chiles. Cook for 2-3 minutes. Add a pinch of salt to cook down the onions.
3. Add the peppers, ginger, and garlic and mix well.
4. After 2 minutes, add the tomatoes and salt to taste. Add the ground coriander, deghi mirch, garam masala, turmeric, fenugreek leaves.
5. As the tomatoes cook down, keep stirring to avoid any sticking. If the mixture gets dry, add 1-2 tsp of water.
6. Continue cooking until the oil is released and in the meanwhile, cut the paneer in 1/4 inch cubes
7. Add the paneer and mix well. Continue cooking for 2-3 minutes until warmed through and garnish with cilantro
8. Transfer mixture to a bowl and refrigerate for at least 1 hour, or until completely cooled down. In the meanwhile, prepare the dough and preheat over at 425.
9. Measure flour in a bowl and add ajwain, olive oil and knead with water until dough is soft and supple. Cover with a damp cloth and let rest at room temperature for at least 10 minutes.
10. Divide dough into 12 equal parts, rolling out each dough into a 5-inch thin disk
11. Using a knife, cut from the center of the dough until the edge, and wet the edges with some water. Pick up one edge and place it 1/4 of the way up the other edge, making a cone. Press to ensure the edges stick.
12. Scoop out roughly 1-2 T of Paneer mixture and add to the cone, Fold the edges of the samosa, making sure to overlap the fold down the center such that once sealed, the samosa can stand. Repeat the same process for the remaining dough and samosa.
13. Prepare a baking sheet with parchment paper and lightly oil the surface. Add samosas to the pan and cook in the oven for 25-30 minutes or until golden brown and crispy. Make sure to turn the samosas ever 5-6 minutes. Enjoy hot with your favourite sauce or chutney.

As simple as that Recipe of Paneer Jalfrezi Samosas

So that’s going to wrap it up for this exceptional food paneer jalfrezi samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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