Recipe of Whole wheat flour Samosa with paneer filling

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat flour samosa with paneer filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Heat ghee and olive oil in a small pan.

Whole wheat flour Samosa with paneer filling is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Whole wheat flour Samosa with paneer filling is something that I have loved my whole life.

Recipe of Whole wheat flour Samosa with paneer filling

To begin with this recipe, we must prepare a few components. You can cook whole wheat flour samosa with paneer filling using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Whole wheat flour Samosa with paneer filling:

1. Prepare For outer layer
2. Make ready 1 cup whole wheat flour
3. Make ready 1 tsp carom seeds
4. Prepare to taste Salt
5. Get 2 tbsp oil
6. Prepare 1/2 cup hot water
7. Make ready For filling
8. Prepare 2 medium sized potatoes (boiled)
9. Take 100 gm paneer
10. Take 1/4 cup peas (matar, boiled)
11. Make ready 1 tbsp oil
12. Prepare 1/2 tsp black salt
13. Prepare 1 tsp sugar
14. Make ready 2 tsp lemon juice or amchur powder
15. Get 1 tsp garam masala powder
16. Prepare 1 tsp turmeric powder
17. Make ready 1 tsp red chilli powder
18. Make ready 1/2 tsp mustard seeds
19. Prepare 1/2 tsp fennel seeds
20. Prepare to taste Salt
21. Get as needed Oil for frying

It is enjoyed right in the casual party to cocktails where small and cute baked versions become a food. But substitute maida/all-purpose flour with whole wheat flour. Samosa with the wheat flour patty also tastes good. But the texture and the taste varies You may stuff chicken, soya nuggets or minced meat.

Instructions

Steps to make Whole wheat flour Samosa with paneer filling:

1. Strain whole wheat flour nicely, add oil, salt and carom seeds. Combine it very well. Gradually add hot water t0 form a dough. It should be not too soft nor hard. Keep aside.
2. In a pan heat 1 tbsp of oil add mustard and fennel seeds saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add boiled and mashed potatoes, mashed paneer and boiled and mashed peas. Mix well add sugar and lemon juice. Cook it on medium heat for 5-8 minutes. Let it cool down completely.
3. Take a medium sized ball of the dough and roll it like a oval chapati(but not thin likechapatiit shouldbethicker). Now cut it into half so we get two halves. Take one part and spread some water on straight line a give it a conical shape. Fill this cone with filling, now again spread water on upper cone and seal it like a samosa.
4. Prepare all samosa and set aside. Heat oil in a pan and drop samosa on high flame then turn the heat on medium flame. Fry samosa until turns golden colour. Our healthy version of samosa is ready to serve. Serve with dahi and tamarind chutney.

You can follow the same crispy samosa recipe for filling. Try these Spinach Paneer Samosas for your next party and serve it along with a Green Mint Chutney and Date Tamarind Chutney. Prepare the dough by mixing together the flour, salt, oil and ajwain/ carom seeds to form a mixture of coarse crumbs. Add in water to the dough a little at a time to make a. cup whole wheat flour. Rub ghee into flour till it looks like breadcrumbs.

As simple as that Recipe of Whole wheat flour Samosa with paneer filling

So that’s going to wrap this up for this exceptional food whole wheat flour samosa with paneer filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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