How to Prepare Baked Paneer Matar Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked paneer matar samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Paneer Matar Samosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Paneer Matar Samosa is something that I’ve loved my entire life.

Recipe of Baked Paneer Matar Samosa

To get started with this recipe, we have to first prepare a few components. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Paneer Matar Samosa:

1. Make ready For the samosa dough:
2. Take 1 cup atta
3. Make ready 3 tbsp ghee
4. Get 1/2 tsp carom seeds/ ajwain
5. Take 1/2 tsp salt or as per taste
6. Make ready As required Water to make the dough
7. Take For the filling:
8. Get 200 gmS paneer
9. Make ready 1/2 cup boiled peas
10. Make ready 1 1/2 tsp oil
11. Get 1 tsp ginger finely chopped
12. Take 1-2 green chilliES, finely chopped
13. Get 1/2 tsp jeera/ cumin seeds
14. Prepare 1 tsp sabot dhaniya/ whole coriander seeds
15. Get 1 whole dry red chilli(broken in 2-3 pieces)
16. Take 1 tsp salt or to taste
17. Take 1/4 tsp amchoor (dry mango powder)
18. Take 1-2 tbsp chopped green coriander
19. Prepare 2 tbsp cashews chopped (optional)
20. Take 1 tbsp raisins (washed) (optional)
21. Make ready For the green chutney:
22. Prepare 2 cups Green coriander:
23. Get 1 Onion, roughly diced
24. Take 1 Tomato, roughly chopped
25. Take 5-6 cloves Garlic
26. Make ready 3-4 Green chilies, (or to taste)
27. Get 2 tbsp Curd
28. Prepare 1/2 tsp Salt
29. Make ready 1/2 tsp Bhuna jeera powder
30. Prepare 1/4 tsp Black salt
31. Prepare 2 tbsp Lemon juice
32. Get As per taste Mithi chutney
33. Make ready 2 tbsp Amchoor
34. Take 1 cup Sugar
35. Take 2 cups Water
36. Prepare 1/2 tsp Red chilli powder
37. Make ready 1/2 tsp Salt
38. Get 1/2 tsp Black salt
39. Make ready 1/2 tsp Bhuna jeera powder

Instructions

Instructions to make Baked Paneer Matar Samosa:

1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
5. Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.

As simple as that How to Prepare Baked Paneer Matar Samosa

So that is going to wrap this up for this exceptional food baked paneer matar samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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