How to Prepare Chicken breast saltimbocca

Joseph Maldonado   28/07/2020 16:20

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1106
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 224 calories
  • Chicken breast saltimbocca
    Chicken breast saltimbocca

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast saltimbocca. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Chicken breast saltimbocca is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken breast saltimbocca is something that I’ve loved my entire life.

    How to Prepare Chicken breast saltimbocca

    To get started with this recipe, we must prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken breast saltimbocca:

    1. Take 10 grams butter
    2. Prepare 4 chicken breasts
    3. Prepare 4 slice parma ham (or similar)
    4. Get 1 flour
    5. Take 1 salt
    6. Take 4 sage leaves
    7. Take 1/3 cup dry white wine
    8. Get 4 pinch rosemary+salt

    Instructions

    Instructions to make Chicken breast saltimbocca:

    1. Put a pinch of rosemary+salz on every chicken breasts
    2. Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
    3. Put the flour on every chicken breast
    4. Melt the butter in a pan
    5. Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.

    As simple as that Recipe of Chicken breast saltimbocca

    So that is going to wrap this up with this exceptional food chicken breast saltimbocca recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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