Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini bread paneer samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini bread paneer samosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini bread paneer samosa is something that I have loved my entire life. They are nice and they look fantastic.
Crunchy Bread Samosa Recipe easy Samosa recipe tasty samosa recipe simple samosa recipe quick samosa recipe bread samosa recipe yummy bread samosa snacks recipe vegetable samosa snack recipe #PannerBreadSamosa #BreadPaneerSamosa #SuniHomeRecipes https. Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting.
To get started with this particular recipe, we must first prepare a few components. You can cook mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients
Crispy ,crunchy with grilled paneer will satisfy everyone. Serve it as a tea time snack. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).
Instructions
I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The must-haves here are paneer samosa, mini naan, tandoori gobi, paneer makhani, dal makhani, and bread. Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good.
So that’s going to wrap this up with this exceptional food mini bread paneer samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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