Simple Way to Make Aloo Keema

Matthew Mendoza   09/06/2020 05:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1480
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 293 calories
  • Aloo Keema
    Aloo Keema

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo keema. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Aloo Keema is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Keema is something that I’ve loved my entire life. They are nice and they look wonderful.

    How to Prepare Aloo Keema

    To begin with this recipe, we have to prepare a few ingredients. You can cook aloo keema using 11 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Aloo Keema:

    1. Take 1/2 kg beef keema
    2. Get 250 gr Aloo
    3. Prepare 2 large size ya 4 medeum Onion
    4. Take 3/4 Tomato
    5. Prepare 5/6 Harri mirch
    6. Make ready 1 tsp pissa garam masala
    7. Get 2 tsp kutti lal mirch
    8. Prepare 2 tsp ginger garlic paste
    9. Get 1 cup Oil
    10. Get Hara dhanya
    11. Get Salt to taste

    Instructions

    Instructions to make Aloo Keema:

    1. Wok ma oil daal kar onion slice daal kar light fry kar ka keema daal dain itna fry karain ka keema ka colour change ho jayea
    2. Jab colour chang ho jayea to to ginger garlic paste daal kar bhoon lain par is ma tamam masala daal kar bhoon kar tomato harri mirch daal kar bhoon lain
    3. Aloo daal kar thora pani daal kar Aloo gal jayea oil oper ajayea to bhoon kar hara dhanya sa garnish kar dain

    As simple as that Simple Way to Prepare Aloo Keema

    So that is going to wrap this up with this exceptional food aloo keema recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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