Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, singaporean rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Singaporean rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Singaporean rice is something that I have loved my whole life.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Recipe of Singaporean rice
To begin with this particular recipe, we must prepare a few components. You can have singaporean rice using 24 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Singaporean rice:
- Get 2 cup rice boiled
- Prepare 1 packed egg noodles / speghetti boiled
- Prepare 1 tsp garlic paste
- Make ready 1/2 kg chicken bone less
- Make ready 1 tbs peprica powder
- Take 1/2 tbs cutti laal mirch
- Prepare to taste Salt
- Make ready Hot sauce/ chilli sauce
- Take 2 tbs oil
- Take Vegetable
- Take 1/2 cup carrots chopped
- Prepare 1/2 cup capcicom chopped
- Make ready 1 )2 cabbage chopped
- Prepare 1/2 cup green onions chopped
- Get 1 tbs soya sauce
- Make ready Mayo sauce
- Make ready 1 cup mayonnaise
- Get 1 tbs hot sauce
- Prepare 2 tbs ketchup
- Get 1 tbs kutti lal mirch
- Make ready Terka
- Prepare 2 tbs garlic chopped
- Prepare 4 green chillies chopped
- Get Oil
Fry garlic slices and green chili slices and set side. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you. Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for.
Instructions
Instructions to make Singaporean rice:
- Sabsy pehly karahi main oil dalky garlic paste Dalain aur cook karain phir chicken dalky 1 min paka ky sare masalay dalain aur mix karain
- Abb hot sauce dal ky chicken ko gulny tak aur pani sookhny tak pakain
- Abb cooked chicken ko karahi sy nakal ky ek taraf Rakh lain aur ussi karahi main oil dalky sari vegetables dalain aur black pepper powder Dal dain aur soya sauce and chilli sauce bhi dal dain aur salt bhi Dal dain aur cook karain ky vegetables Ka pani bhi sookh jaye aur ek tarf rakh dain
- Abb terka tayyar karain pehly pan main oil dalky paka lain phir is main garlic cloves ko chopped Kar KY Dal dain aur cook karain aur phir green chillies chopped bhi dal dain aur ek taraf Rakh lain
- Abb mayo sauce ky liye bowl main mayonnaise dalain red chilli crush dalain hot sauce aur ketchup bhi dal ky mix karain aur ek taraf Rakh lain
- Abb assemble ky liye pehly ek sheeshy ki dish main peh boiled rice dalain phir noodles dalain phir vegetables aur phir chicken dalain aur last main mayo sauce dal ky serve karain
Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice - Fauzia's Kitchen Fun. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and I love Singapore.
As simple as that Simple Way to Prepare Singaporean rice
So that is going to wrap it up for this exceptional food singaporean rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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