Recipe of Aalu Paneer Parantha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aalu paneer parantha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aalu Paneer Parantha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aalu Paneer Parantha is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Aalu Paneer Parantha

To get started with this recipe, we must prepare a few components. You can have aalu paneer parantha using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aalu Paneer Parantha:

1. Get 1 cup wheat flour
2. Get 1 tbsp suji
3. Make ready 1 tbsp ghee
4. Get 2 potato boiled and mashed
5. Prepare 1 onion grated
6. Prepare 1/2 cup Paneer grated
7. Make ready 2 green chilli barik kate
8. Get 1 small piece of ginger grated
9. Make ready 1/2 cup Coriander leaves barik kate
10. Prepare 1 tbsp bread crumbs
11. Get to taste Salt
12. Take 1 tsp chilli powder
13. Take 1 tsp dhaniya powder
14. Make ready 1/2 tsp garam masala
15. Prepare 1/2 tsp amchur powder
16. Take pinch Hing
17. Make ready 1/2 tsp jeera
18. Get as needed oil

Instructions

Steps to make Aalu Paneer Parantha:

1. Atte,suji m salt or ghee mix kar ke soft dough ready karein.
2. Ek bowl m aalu, paneer, onion,green chilli,ginger, coriander leaves or sabhi masale mix karein. Add bread crumbs and Mix well.
3. Twa garam karein or loe belkr 1 tsp filling bhre or parantha bele.Twe p dal kar oil lagayeinor dono side se seke
4. Garma garam parantha butter,curd, chutney ke sath serve karein.sath m ek apple bhi serve karein.
5. Breakfast m ek fruit ya ek glass juice lena chahiye.
6. Note…… Paranthe ki filling m bread crumbs mix krne se parantha smooth bnta hai.Kinaro p se crack nahi hota.
7. Thanks to all

As simple as that Simple Way to Make Aalu Paneer Parantha

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