How to Make Aloo Paneer Tikka

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo paneer tikka. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paneer Tikka is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo Paneer Tikka is something which I have loved my entire life.

Recipe of Aloo Paneer Tikka

To get started with this recipe, we must prepare a few components. You can cook aloo paneer tikka using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo Paneer Tikka:

1. Take 250 gms Paneer
2. Prepare 3 medium sized potatoes boiled
3. Get 1 teaspoon Garam Masala powder
4. Prepare 2 Green chillies chopped finely
5. Get 1 Onion chopped finely
6. Prepare 2 tablespoon cornflour
7. Prepare To taste Salt
8. Make ready As needed oil

Instructions

Instructions to make Aloo Paneer Tikka:

1. Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well.
2. Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this.
3. Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side.
4. Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish.
5. Serve them hot with either green dhania chutney or sweet fruit chutney.

As simple as that Recipe of Aloo Paneer Tikka

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