Steps to Prepare Paneer aloo matar kabab

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer aloo matar kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer aloo matar kabab is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer aloo matar kabab is something that I have loved my whole life. They’re fine and they look wonderful.

Paneer Kabab: a veg appetizer that will make your taste buds sing! This paneer kabab recipe is a vegetarian appetizer that shouts the coming of spring from the rooftops! Soft cubes of Indian cottage cheese and vegetables are marinated, skewered and grilled to perfection in the oven or on the grill.

How to Make Paneer aloo matar kabab

To get started with this recipe, we have to first prepare a few components. You can cook paneer aloo matar kabab using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer aloo matar kabab:

1. Make ready 3 boiled potatoes
2. Prepare 100 gm boiled peas
3. Take 100 gm paneer
4. Get 1/2 cup onion
5. Take 1/4 cup coriander
6. Take 1 spoon garlic
7. Get 1 spoon green chilli
8. Take 1 spoon red chilli powder
9. Take 1 spoon garam masala
10. Make ready 3 spoon oil
11. Prepare 1 cup bread crumbs
12. Take as per taste Salt
13. Make ready Ketchup
14. Get Green chutney
15. Take Cheese

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Instructions

Steps to make Paneer aloo matar kabab:

1. Take a bowl. - Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
2. Now give a shape of kababs.
3. Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs. - Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
4. #Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.

Times Food gives Paneer kabab recipe including Prep Time, Cook Time and required ingredients. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd. Matar Paneer -Potatoes, green peas and cottage cheese cooked in onion tomato gravy. - aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. Ingredients for Aloo Matar Paneer Recipe.

As simple as that Guide to Make Paneer aloo matar kabab

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