Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer aloo ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer Aloo Ball is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer Aloo Ball is something that I’ve loved my entire life.
Easy paneer aloo balls. you can make tasty and healthy paneer aloo balls in a short period of time. Do go through the whole video to enjoy the the most. Aloo Paneer Balls ,Paneer Balls Recipe - How to make Cottage Cheese Balls..paneer potato balls is a very tasty snacks. you can serve it in breakfast, as a starter, evening make aloo balls how to make paneer breakfast indian vegetarian snacks crunchy paneer balls recipe.
Guide to Make Paneer Aloo Ball
To get started with this recipe, we have to prepare a few components. You can cook paneer aloo ball using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paneer Aloo Ball:
- Make ready 1/2 cup sabudana soaked and boiled
- Take 1/2 cup paneer grated
- Make ready 3 potato boiled and grated
- Take 2 green chilli chopped
- Make ready 1 tbsp coriander leaves chopped
- Make ready to taste Sendha salt
- Prepare 1 tsp black pepper powder
- Take as needed Oil for frying
Thousands of new, high-quality pictures added every day. Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc…. Generally we make aloo matar Or aloo paneer so I just thought of combining all three.
Instructions
Instructions to make Paneer Aloo Ball:
- Take a large mixing bowl and add the all ingredients and make soft dough.
- Divide the dough equal parts and make medium size balls.
- Heat oil in a karahi and deep fry balls on medium flame for about 7_8min or till they golden brown and crispy.
- Serve with satvik chutney ya satvik curd rayta.
- Thanks to all.
Aloo Matar Paneer has lot of variations. However chosen my own variation as usual. Add cup of water and stir until water mixed in. I have tasted paneer balls from Nilgiris and was wondering what ingredients went in to make these tasty balls. But I knew potato and panner were the main ingredients so gave a try and instantly loved it.
As simple as that Steps to Prepare Paneer Aloo Ball
So that’s going to wrap this up with this exceptional food paneer aloo ball recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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