Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Aloo is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer Aloo is something which I have loved my entire life. They are nice and they look fantastic.
Steps to Make Paneer Aloo
To begin with this particular recipe, we must first prepare a few components. You can cook paneer aloo using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paneer Aloo:
Get 250 gm paneer
Make ready 3-4 potato
Make ready 1 cup talmakhane ka lawa
Get 1 medium size onion
Make ready 1 medium size tomato
Get 1tsp ginger - garlic paste
Make ready 1/3tsp turmeric powder
Prepare 1tsp red chilli powder
Prepare 1tsp garam masala powder
Take 2tbsp fresh cream
Prepare 2tbsp curd
Prepare to taste salt
Make ready as needed oil
Instructions
Steps to make Paneer Aloo:
Aaloo ko chil kar dho le aur uske pieces kaat le.paneer ko bhi cubes me kaat lein.
Non stick tawe par thoda oil daale paneer aur Aaloo ke pieces ko grill kar lein.
Kadhaie me tel garamkare usme pyaz ka paste bana kar daal de.Ab usme ginger-garlic paste,turmeric powder,red chilli powder,garam masala powder aur namak add karen.achche se bhune.
Tomato ki puree bana kar daale.
Jab masale se oil separate hone lage to usmen pheti hui cream aur curd dal kar mix karen.
Ab usmen paneer aur aaloo daal kar cook karein.usme gravyi ke liye sufficient water add karen.
Talmakhane ke lawe ko ghee me fry karen aur masale me daal dein.5-10 minute tak cook karein.garma garam aaloo paneer taiyyar..
As simple as that Recipe of Paneer Aloo
So that’s going to wrap this up for this exceptional food paneer aloo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!