Simple Way to Prepare Aloo Paneer Fingers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo paneer fingers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paneer Fingers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo Paneer Fingers is something that I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Aloo Paneer Fingers

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo paneer fingers using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo Paneer Fingers:

1. Make ready 4 potatoes
2. Make ready 1 cup Grated paneer
3. Get 1/2 cup Corn flour
4. Make ready 1 cup Bread crumbs
5. Prepare 1 onion chopped
6. Take 1/4 cup coriander leaves
7. Take 1/2 tsp turmeric powder
8. Get 2 spn of red Chilli powder
9. Make ready 1tsp Cumin powder
10. Take to taste Salt

Instructions

Instructions to make Aloo Paneer Fingers:

1. Boil the potatoes & mash it very nicely. (Once it come to room temperature
2. Take a bowl. Add smashed potatoes, grated paneer,chopped onions, coriander leaves, corn flour, 1/2 cup of Bread crumbs, all masala powder, salt and mix together.
3. And make a dough into fingers & roll it in bread crumbs. Keep aside for 10 mins.
4. Heat the oil & deep fry the fingers at medium flame.Fry till it gets golden brown.
5. And serve aloo Paneer fingers with mayo.

As simple as that Steps to Prepare Aloo Paneer Fingers

So that’s going to wrap this up for this exceptional food aloo paneer fingers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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