Guide to Prepare Aloo Matar Paneer Friterrs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar paneer friterrs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Aloo Matar Paneer Friterrs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Matar Paneer Friterrs is something which I have loved my entire life.

Simple Way to Prepare Aloo Matar Paneer Friterrs

To get started with this recipe, we must prepare a few ingredients. You can have aloo matar paneer friterrs using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo Matar Paneer Friterrs:

1. Take 3-4 Boiled mashed Potetoes
2. Prepare 1 cup boiled mashed matar
3. Make ready 1 cup Grated Paneer
4. Make ready 1/2 cup Grated cheese
5. Take 1 cup Chopped mixed vegies like shimla mirch, patta gobhi, and all
6. Prepare 1 tsp Ginger, garlic, green chilli paste
7. Get 1 tsp Chat Masala
8. Take 1 tsp Garam masala
9. Get 3-4 tbsp Poha
10. Take 2 tsp green chilli sauce
11. Make ready 1 tsp soya sauce
12. Take 2 tbsp chopped Coriander
13. Get to taste salt
14. Make ready as needed oil
15. Make ready 1/2 cup Suji

My vegan friends could skip Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. Aloo Matar Paneer is a simple, light and aromatic blend of spices with paneer, potatoes and green peas. Mutter Paneer is a popular vegetarian dish, a perfect midweek meal. Add cup of water and stir until water mixed in.

Instructions

Steps to make Aloo Matar Paneer Friterrs:

1. First Soak poha in water for 5 mins. Remove water 4m it.
2. In a pan heat 2 spn oil add all vegies, mashed matar and paneer
3. Add little amt of salt, and all masala with both saus
4. Pour thus mixture in a plate for cooling
5. Mix mashed aalu, suji, poha. Add salt and chopped Coriander leaf
6. Make a ball of aalu mix falten it make it's katori shape with ur thumb
7. Filled inside vegies and paneer mix make the shape of kabab
8. And deep fry it and serve with saus or cutney

Ever thought of Matar Paneer without Onion & garlic. Here we are having a very tasty recipe for your surprise, which tastes equally delicious. *Add in green peas and paneer. Here you can add a pinch gram masala powder. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water).

As simple as that Guide to Prepare Aloo Matar Paneer Friterrs

So that’s going to wrap it up with this special food aloo matar paneer friterrs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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