Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo ki bhujiya (for sehri). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo ki bhujiya (for sehri) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo ki bhujiya (for sehri) is something which I’ve loved my entire life.
Try this easiest recipe in Ramazan and do share ur reviews and comment with me. SUBSCRIBE my channel for yummiest recipes. Today i cooked Aloo ki Bhujia Chat Pati Recipe with imli ka tarka.
To get started with this recipe, we have to prepare a few components. You can have aloo ki bhujiya (for sehri) using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and.
Instructions
Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour. The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. One of my favourite comfort foods is anything which has potatoes in it; a simple Pakistani dish of potatoes, with the added nutty fragrance of zeera (cumin seeds), called Aloo ki Bhujia or Zeera Aloo, comes to mind.
So that’s going to wrap it up for this exceptional food aloo ki bhujiya (for sehri) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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