Steps to Make Nawabi Cabbage paneer stuffed aloo with gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nawabi cabbage paneer stuffed aloo with gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nawabi Cabbage paneer stuffed aloo with gravy is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nawabi Cabbage paneer stuffed aloo with gravy is something which I have loved my whole life.

How to Make Nawabi Cabbage paneer stuffed aloo with gravy

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nawabi cabbage paneer stuffed aloo with gravy using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Nawabi Cabbage paneer stuffed aloo with gravy:

1. Take For stuffing
2. Get 4-5 potatoes
3. Prepare 1 cup cabbage
4. Prepare 1 cup crumbled paneer
5. Get 1/2 cup carrot
6. Get 2 green chilli
7. Prepare 1 tsp blackpepper
8. Make ready to taste Salt
9. Prepare As needed Oil
10. Take For gravy
11. Take 2 chopped onions
12. Prepare 2 chopped tomatoes
13. Make ready 2 tsp ginger garlic paste
14. Make ready 1/2 cup cashew paste
15. Take 4-5 tsp cream
16. Take 2-3 cloves
17. Get 2 cardamon
18. Take 1 Bey leaf
19. Make ready 1 tsp turmeric powder
20. Prepare 1/2 tsp red chilli powder
21. Prepare 1 tsp garam masala
22. Get 1 tsp coriander powder
23. Take 1 tsp jeera
24. Get to taste Salt
25. Prepare As needed Oil

Instructions

Instructions to make Nawabi Cabbage paneer stuffed aloo with gravy:

1. For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
2. Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
3. For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
4. Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
5. When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.

As simple as that Easiest Way to Make Nawabi Cabbage paneer stuffed aloo with gravy

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