Guide to Make Green Curry Baked Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green curry baked chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Make Green Curry Baked Chicken Breasts

To get started with this recipe, we must first prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Get 3/4 cup mayonnaise
2. Get 2 tbsp Thai green curry paste
3. Make ready 1/2 cup panko breadcrumbs
4. Prepare 1 small handful cilantro, finely chopped
5. Get 6 boneless, skinless chicken breast halves
6. Take Zest from 1 lime

Instructions

Steps to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

As simple as that Steps to Make Green Curry Baked Chicken Breasts

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