Simple Way to Prepare Aloo matar paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo matar paneer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo matar paneer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo matar paneer is something that I have loved my entire life.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Aloo Matar Paneer has lot of variations.

Recipe of Aloo matar paneer

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar paneer using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo matar paneer:

1. Take 250 gm paneer
2. Get 1/2 kg patato
3. Take 1/2 kg paneer
4. Make ready 3 tomato puree
5. Get 3 onion chopped
6. Take 2 green chilli chopped
7. Prepare 1 tsp garlic paste
8. Take 1 tsp ginger paste
9. Make ready 1/2 tbs turmeric powder
10. Take 1/2 red chilli powder
11. Get 1 tsp deggi mirch
12. Take 1 tsp Garam Masala
13. Get 1 tsp kitchen king masala
14. Get to taste Salt
15. Prepare as needed Coriander leaves
16. Take 3 tsp refined oil
17. Make ready 1 tsp cumin seeds

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment.

Instructions

Instructions to make Aloo matar paneer:

1. Take a pan heat oil and temper cumin seeds bay leaf it crackle
2. Add ginger paste and garlic paste and saute it
3. Add onion paste and tomato puree saute it 6-7 minutes
4. Add all spices and mix it and cook for 4_5 minutes
5. Peel the potatoes and cut into cubes, peas and paneer mix it and cook for 2 minutes
6. Now add 2 cup of water and cover the kadai with the lid.cook the curry for 10 minutes in the medium flame.
7. After 10 minutes switch off the flame and mix fresh chopped green coriander leaves
8. Serve with Hot chapti and parantha.

Aloo Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in simmered in a flavourful light and tangy tomato gravy. Make Aloo Matar Paneer Curry Recipe for. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes.

As simple as that Recipe of Aloo matar paneer

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