Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aalu paneer bird nest. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aalu paneer Bird Nest is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Aalu paneer Bird Nest is something that I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Aalu paneer Bird Nest
To get started with this recipe, we must prepare a few ingredients. You can cook aalu paneer bird nest using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aalu paneer Bird Nest:
Prepare 1 cup boiled potatoes
Make ready 1/2 cup boiled peas
Prepare 1/2 cup grated paneer
Make ready 1 tsp ginger chopped
Prepare 1/2 tsp salt
Prepare 1/4 tsp red Chilli powder
Prepare 1/4 tsp turmeric powder
Make ready 1/4 cup corrainder leaves
Prepare 1/4 tsp blackpapper
Prepare 1/2 cup vermicelli
Get 1 tbsp cornflour
Instructions
Instructions to make Aalu paneer Bird Nest:
Take a bowl add all above ingredients and mix well. Now take some portion of this mixture and give a shape like a nest.
Now take another bowl add flour salt and water and make a batter.
Now nest coat with maida batter.and then coat with vermicelli and refrigerat for 20 minutes.
For paneer egg take a bowl add paneer, salt, pepper and mix well and roll into small balls.
Fry bird nest untill golden brown.
For plating take bird nest and green chutney and coriander leaves the put paneer eggs and serve hot.
As simple as that Simple Way to Prepare Aalu paneer Bird Nest
So that’s going to wrap it up for this special food aalu paneer bird nest recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!