Steps to Make Bajre ke ate ke kabab

Caleb Dennis   23/08/2020 13:57

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 978
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 255 calories
  • Bajre ke ate ke kabab
    Bajre ke ate ke kabab

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajre ke ate ke kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Bajre ke ate ke kabab is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bajre ke ate ke kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Crispy Bajre Ke Aate Ke Kabab Memoni Style Bajre Ke Aata Ke Kabab Kache Keemay Ka Kabab Saadkitchen.www.

    Recipe of Bajre ke ate ke kabab

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have bajre ke ate ke kabab using 12 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bajre ke ate ke kabab:

    1. Get 1 pyali bajre ka ata
    2. Prepare Half kg qeema
    3. Take 1 tab spoon namak
    4. Get 1 tab spoon kutti Lal Mirche
    5. Make ready 1 tab spoon zeera powder
    6. Take 1 tab spoon Kali mirch powder
    7. Get Half tae spoon Pisa garem madala
    8. Prepare 2 tab spoon mota Kutta dhainya
    9. Take 4,6 Hari Mirche chop
    10. Make ready 1 onion chop
    11. Make ready 1 egg
    12. Make ready Half pyali dahi

    It is part of Awadhi cuisine. Bajre Ke Namak Pare. becoz this is my mom's recipe. and i have never heard about this any where. How to make Bajre Ke Namak Pare. METHOD: First make a sugar syrup by dissolving sugar/gur in water and heat it,quantity of sugar syrup depends upon the texture of the dough we get it should be.


    Instructions

    Instructions to make Bajre ke ate ke kabab:

    1. Pehle qeeme me dho Kar saf Kar le phir is me sare masale dal de
    2. Achi tarh mix Karein anda Dale bajre ka ata dal Kar achi tarh mix Karein oill ko garem Karein medium heat par
    3. Ab hatho ki madad see gol gol Kar ke garem oill me dalte Jaye anch chole ki halki rakhe KU ke qeema kacha he pakne me Tim le ga jab tak neeche wali side halki golden na ho tb tak palatna nahi
    4. Ab palt de achi tarh golden ho Jaye nikal serve Karein chutney kachup ke sath serve Karein enjoy Karein πŸ‘πŸ‘πŸ‘

    Bajre Kalmuhe Desi High Flyers,aadil Bhai Ke Kabootar Tonk Rajasthan India. Bajra Roti Ladoo,Winter Special Roti Ladoo Recipe,Bajre Ke Laddu,Millet Flour Ladoo Recipe Bajre ke Aate ke Ladoo recipe - Millet Flour Laddu Recipe Bajra atta laddu recipe in Hindi. Hello my dear friends thanks for watching my video.please like,share and subscribe my channel. bajre ke ladoo,bajre ke laddu. Keep the flame to low or low-medium. Do you think I could take out the onion from the kebabs and still be good?

    As simple as that Simple Way to Make Bajre ke ate ke kabab

    So that is going to wrap it up with this special food bajre ke ate ke kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close