Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking.
Keema naan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keema naan is something which I have loved my whole life.
Easiest Way to Prepare Keema naan
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keema naan using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keema naan:
- Get For dough
- Make ready 1 cup maida
- Get Half tspn baking soda
- Take Half tspn baking powder
- Prepare 1/4 rth tspn nmk
- Make ready 1/2 tspn cheeni
- Make ready 1 tbspn Ghee
- Take 4-5 tblspn dahi
- Take For filling
- Make ready 1/2 cup Qeema
- Get Aik Choti Pyaz bareek kati
- Get 1 Hari mirch thinly sliced
- Make ready 1/4 tspn nmk
- Make ready 1/2 tspn kutti Lal mirch
- Make ready 1/2 tspn pisi Lal mirch
- Get 1/2 tspn kutta bhuna zeera
- Prepare 1/2 tspn kutta bhuna dhania
- Make ready 1 tspn adrk lehsan paste
- Get 1/4 th tspn Pisa grm masala
- Get 1 tblspn oil
- Get 1 egg for brushing
Remove from the oven and brush liberally. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the Keema is commonly served as a main dish, accompanied by pav buns or naan and other flatbreads.
Instructions
Instructions to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. Place a quarter of the keema mixture in the middle of the dough.
As simple as that Steps to Make Keema naan
So that’s going to wrap this up for this special food keema naan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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