Simple Way to Prepare Aloo Paneer

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Paneer is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Aloo Paneer is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Aloo Paneer

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aloo Paneer:

1. Prepare Oil for cooking
2. Take 100 g paneer, cubed
3. Get 2 small potatoes, boiled and cubed
4. Take S&p
5. Get 1 clove garlic, chopped
6. Make ready 2 cardamom pods
7. Take 1/2 tsp cumin seeds
8. Get 1 small brown onion very finely chopped
9. Prepare 1 tsp ginger
10. Take 2 cloves
11. Take 1 small green chili finely chopped
12. Prepare 1/4 tsp turmeric powder
13. Prepare 1 1/2 tsp chili powder
14. Prepare 1 1/2 tsp coriander powder
15. Take 1/2 tsp garam masala
16. Make ready 1 tsp powdered fenugreek
17. Get 200 g chopped tomatoes
18. Prepare 1 tbls tomato purée
19. Make ready 100 ml water
20. Take 2 tbls thickened cream
21. Take Naan for serving
22. Make ready Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Instructions

Instructions to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

As simple as that How to Prepare Aloo Paneer

So that’s going to wrap this up for this special food aloo paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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