Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo (potato) paneer sandwich without bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Aloo Sandwich at home. Very easy step by step video tutorial. Enjoy this Homemade Recipe from Roshan Kitchen.
Aloo (potato) paneer sandwich without bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Aloo (potato) paneer sandwich without bread is something that I’ve loved my entire life.
Steps to Make Aloo (potato) paneer sandwich without bread
To get started with this recipe, we must first prepare a few components. You can cook aloo (potato) paneer sandwich without bread using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aloo (potato) paneer sandwich without bread:
- Prepare 2 cup Semolina
- Prepare 1 cup Curd
- Get 2 boiled Aloo (potato)
- Make ready 1 cup grated Paneer
- Get 2 tsp Coriander chutney
- Make ready as needed Coriander leaves
- Take 1/2 tsp Garam Masala powder / whole spices powder
- Make ready 1/4 tsp Red chilli powder
- Prepare 1 pinch Hing / asafoetida
- Prepare to taste Salt
- Prepare as needed Ghee
The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some creaminess in the gravy. If you already have boiled potatoes, then you can use that. Scrumptious and satiating, the potato sandwich is the ideal snack to appease your hunger! aloo sandwich is a buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tawa till it is appetizingly crisp and golden.
Instructions
Steps to make Aloo (potato) paneer sandwich without bread:
- Take a bowl add semolina with curd add salt,mix well,keep aside for 10 minutes
- Heat a pan add ghee and mashed aloo add paneer and all masalas with chutney and salt,cook well,make aloo tikki from it
- Heat a pan,spread batter put aloo tikki and spread batter over it again..cook golden brown from both side
- Place from pan to plate serve with chutney, curd or sauce
Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Note: when you place little piece of dough oil should sizzle and dough should come up slowly without changing color. I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings.
As simple as that Recipe of Aloo (potato) paneer sandwich without bread
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