Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chullo kbab with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice..
Chullo kbab with rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chullo kbab with rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chullo kbab with rice using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Iran takes rice to new heights. For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a crispy, golden crust on the bottom. Be the first to rate & review! Recipes >> Keema, Mince, Ground Meat Recipes > Iranian Chelo Kebab with Rice by shireen anwer.
Instructions
Its extremly delicious and quite different in taste, here is an easy to make recipe to help you prepare this delicious kebabs with rice. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill. Serve chelo kebabs with butter rice,onion and tomatoes.
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