Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo/ paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo/ Paneer Paratha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo/ Paneer Paratha is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Aloo/ Paneer Paratha
To begin with this recipe, we must first prepare a few ingredients. You can have aloo/ paneer paratha using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aloo/ Paneer Paratha:
- Prepare 500 grams Potatoes (5 -6) boiled and mashed or take a cupful of grated paneer
- Get 1 tsp chilli powder
- Take 1 tsp zeera powder
- Prepare pinch turmeric powder
- Get 1 tsp amchur powder
- Take 1 tsp anardana powder (optional)
- Get 1 tbsp Fresh coriander finely chopped
- Get to taste salt
- Make ready for finely grounded paste (2 Green chilies, ½ inch Ginger)(it's optional)
- Take for outer layer:
- Get 2 cups whole wheat flour
- Take 2 tablespoons oil
- Take 3/4 th cup water or as required
- Get as per taste salt
Instructions
Steps to make Aloo/ Paneer Paratha:
- For parathas the dough should be soft so knead it nicely and keep aside.
- For making Paratha - - Take a small amount of dough ball, flatten and roll using the rolling pin using bit of flour for dusting, as we make rotis.
- Place potato stuffing inside the flattened & rolled dough and press the filling insides and pull the dough outwards, now join and bring together the empty dough pleats properly as otherwise there will be gaps while rolling and the filling comes out.
- Press the edges with your fingertips properly ensuring there is no gap. Roll this ball in some flour and roll into a round flat bread/ paratha of the same size as of roti/ paratha.
- Now place this flattened and rolled paratha on the hot tava, ensure tava is hot and not cold or just warm. Parathas need to be cooked on medium - high flame as low flame won't cook them properly and they will turn hard.
- Once you are sure it's done from one side, flip the paratha so it gets cooked/ roasted from both sides, it's time to roast it by brushing with ghee/ oil/ butter. Ensure applying ghee only when you start seeing brown spots. if ghee is applied on raw paratha it will harden.
- Till both the sides are well cooked/ roasted properly we have to roast, it takes approx 1-2 minutes for a paratha, in between keep on pressing paratha with a spatula or flat ladle.
- Serve hot with butter or mango pickle or lemon pickle or some fresh curd.
- It's a full meal and a good option for tiffin's/ lunch boxes.
As simple as that Guide to Make Aloo/ Paneer Paratha
So that’s going to wrap this up for this exceptional food aloo/ paneer paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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