Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, handi paneer with boiled rice, aloo gobhi and salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Handi Paneer Recipe- Learn how to make Handi Paneer step by step on Times Food. Handi Paneer is a mouth-watering vegetarian recipe. With this extremely delicious and spicy dish, you can create a restaurant-like experience at your home for your loved ones.
Handi paneer with boiled rice, aloo gobhi and salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Handi paneer with boiled rice, aloo gobhi and salad is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Handi paneer with boiled rice, aloo gobhi and salad
To begin with this recipe, we have to first prepare a few components. You can cook handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Handi paneer with boiled rice, aloo gobhi and salad:
- Make ready 500 gms paneer
- Get 1/4 cup grated paneer
- Take 6 tomatoes
- Get 1 Dal chinni
- Get 2 bay leaf
- Make ready 4 clove
- Make ready 4 black pepper corn
- Prepare 2 green chilli
- Get 2 tbsp oil
- Prepare 2-3 tbsp kaju
- Make ready 4 tbsp butter
- Take 1 tsp jeera
- Take 1/2 tsp haldi
- Make ready 1 tsp degi Mirch
- Take 1 tsp coriander powder
- Get 1 tbsp kasoori methi
- Get 1 cup water
- Prepare Dhaniya leave
Half boiled rice layered with fried onions, mint, cooked vegies, sealed with douhg and slow cooked. Recipe: Handi paneer (Thinkstock Photos/Getty Images). Click a picture and additionally, add boiled peas along with fried aloo gobi for variation. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha. Try this recipe and enjoy your creation with chapati, parantha or rice and dal.
Instructions
Steps to make Handi paneer with boiled rice, aloo gobhi and salad:
- Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
- Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
- Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
- Garinsh with dahinya and cream.Serve it with rice.
Sprinkle garam masala along with fresh coriander leaves. Dhaba style Aloo Gobhi masala is ready to serve with hot chapati, parantha or rice and dal. This process will keep the paneer pieces soft. You can even shallow fry them for a couple of minutes until they turn slight brown and then immerse in warm water. Freshly boiled potatoes, garbanzo beans, herbs, and spices.
As simple as that Recipe of Handi paneer with boiled rice, aloo gobhi and salad
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