Recipe of Dahi Wale Aloo Paneer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi wale aloo paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi Wale Aloo Paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dahi Wale Aloo Paneer is something that I have loved my whole life.

Steps to Make Dahi Wale Aloo Paneer

To get started with this particular recipe, we must prepare a few ingredients. You can have dahi wale aloo paneer using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dahi Wale Aloo Paneer:

1. Make ready 200 gm paneer (cut into small cubes)
2. Get 1 potato
3. Make ready 1/3 cup curd
4. Get 1/3 cup frozen peas (optional)
5. Get 1.5 tbsp sattu
6. Get 1.5 tbsp Pavbhaji Masala (store-bought)
7. Take 1 tsp cumin powder
8. Get 1 tsp coriander powder
9. Get 1/4 tsp turmeric powder
10. Make ready 1.5 tsp Kashmiri red chilli powder
11. Get 1/2 tsp red chilli powder
12. Make ready 1/2 tsp garam masala powder
13. Prepare 1/4 tsp celery seeds (ajmud)
14. Prepare 2 tsp ginger paste
15. Get 1/2 tbsp kasuri methi
16. Take Little less than 1/4 tsp of asafoetida (hing)
17. Take salt as per taste
18. Get sugar as per taste
19. Take 1 tsp mustard oil (for gravy)
20. Prepare 3 tsp mustard oil (to fry the paneer)

Instructions

Steps to make Dahi Wale Aloo Paneer:

1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
2. Boil the potato and then mash it well
3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
5. Saute for a while and then add the ginger paste & asafoetida
6. Saute for a few seconds & then add the curd mixture
7. Cook for few minutes & then add the peas
8. Mix everything well & then add some water. Cook everything for few more minutes
9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
10. Then add sufficient amount of water to make the gravy
11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame
14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti

As simple as that Guide to Prepare Dahi Wale Aloo Paneer

So that’s going to wrap it up with this special food dahi wale aloo paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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