Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, alu ki tahri in biryani style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparing alu ki tahri for lunch with a little gup shup. Learn how to make tahari Alo ki tahari chatpati tahari in hindi and Urdu so let's begin. Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine.
Alu ki tahri in biryani style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Alu ki tahri in biryani style is something which I’ve loved my whole life.
Recipe of Alu ki tahri in biryani style
To begin with this recipe, we have to prepare a few ingredients. You can have alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Alu ki tahri in biryani style:
- Make ready 1 kg basmati rice soaked for 20 mins
- Take 2 big size onion
- Prepare Half kg tomatoes
- Get 6 green chilies
- Take 2 tbsp whole garam masala
- Get 2 bay leaves
- Make ready 1 tbsp zeera
- Prepare 2 tbsp ginger garlic paste
- Take 1 tbsp sonf
- Prepare 1 jaifal
- Take 3-4 javatri
- Make ready 1 tbsp sabut dhaniya
- Prepare 2 badyan ke phool
- Get 4 medium size potatoes
- Get 5 se 6 Alu bukhara
- Get 4 tbsp kutti mirch
- Take 1 tsp turmeric powder
- Prepare 5 glass water
- Take 1 cup oil
- Take 3 tbsp lemon juice
- Get Half bunch of mint and coriander
- Prepare Few drops of kewra water
- Make ready 1 tsp zarde ka rang
- Make ready to taste Salt
Aloo Chop Recipe - Alu Chop - Potato Chops in Nepali Style - Delicious Nepali - Indian Food Recipe! Tahari recipe or tehari are all mixed version of biryani/pulao. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic and flavorful spices. Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana.
Instructions
Instructions to make Alu ki tahri in biryani style:
- Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
- Phr garam masala aur tez pat ka pata dal kar fry krlengn
- Ab ginger garlic paste dal kar bhoonegn
- Phr isme hari mirchen aur zeera b kut kar dal dengn
- Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
- Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
- 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
- Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
- Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
- Rice add kregn
- Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
- Alu tahri in biryani style is ready
Alu Ki Katlian is very famous in desi people. Alu Ki Katlian in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetables & Pulses. Patterned in a can't-look-away beige cream, white, black and orange, with stunning vintage style Halloween illustrated artwork all over. Tahri or Tehri or Tehari is a yellow rice dish in Awadhi cuisine.
As simple as that Easiest Way to Prepare Alu ki tahri in biryani style
So that’s going to wrap it up for this special food alu ki tahri in biryani style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
