Recipe of Aloo matar paneer

Mario Allison   01/09/2020 01:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 452
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 134 calories
  • Aloo matar paneer
    Aloo matar paneer

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo matar paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Aloo matar paneer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Aloo matar paneer is something that I have loved my entire life.

    Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Aloo Matar Paneer has lot of variations.

    How to Prepare Aloo matar paneer

    To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar paneer using 10 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Aloo matar paneer:

    1. Prepare 300 gm Paneer
    2. Take 2 Tomato
    3. Make ready 1 spoon Cumin seeds
    4. Make ready 4 Cardamom
    5. Get 1 Red Chilli
    6. Prepare 2 spoon Curd
    7. Prepare 1 spoon Coriander powder
    8. Get to taste Salt and sugar
    9. Take 1 cup Peas
    10. Prepare 1 cup Potato cubes

    Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment.


    Instructions

    Instructions to make Aloo matar paneer:

    1. Dry roast cumin seeds and cardamom.
    2. Blend it into fine powder.
    3. Roast the tomatoes.
    4. Blend them into fine paste.
    5. Perboil peas and potatoes. Set aside.
    6. Boil oil in pan. Fry paneer pieces.
    7. After frying set them aside.
    8. Take curd in a bowl. Add coriander powder, turmeric powder. Mix everything.
    9. Boil oil in pan. Put the mixture of card and Indian spices in it. Stir for a while.
    10. Now put the tomato mixture and cumin seed powder mixture.
    11. Add fried paneer pieces when masala starts giving oil. Add the potatoes and peas. Cook in low flame for a while.
    12. Add water if needed.

    Aloo Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in simmered in a flavourful light and tangy tomato gravy. Make Aloo Matar Paneer Curry Recipe for. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes.

    As simple as that Recipe of Aloo matar paneer

    So that is going to wrap it up for this exceptional food aloo matar paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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