Recipe of Aloo Matar Paneer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Paneer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Matar Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Aloo Matar Paneer

To get started with this recipe, we have to prepare a few components. You can cook aloo matar paneer using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aloo Matar Paneer:

1. Get 100 gm paneer cubes
2. Prepare 1 potato cubed
3. Get 1 cup green peas
4. Make ready 2 tbsp oil
5. Take 2 tbsp ghee
6. Get 2 bay leaves
7. Get 1 inch cinnamon stick
8. Take 2 green cardamoms
9. Take 4 cloves
10. Prepare 1 tsp cumin seeds
11. Take 1 onion chopped
12. Make ready 1 tbsp ginger-garlic paste
13. Take 1 tbsp tomato paste
14. Take to taste salt
15. Prepare 1/2 tsp turmeric powder
16. Take 1 tsp red chilli powder
17. Take 1 tbsp coriander-cumin powder
18. Take 1/2 tsp garam masala powder
19. Take 1 tbsp coriander leaves, chopped
20. Prepare 1/2 cup yoghurt well beaten
21. Prepare 1 tbsp fresh cream
22. Take 1 tsp kasuri methi crushed

Instructions

Steps to make Aloo Matar Paneer:

1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion & stir fry till light brown.
4. Add the spice paste & stir till the oil separates.
5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
8. When done, switch off the flame and garnish with coriander leaves.
9. Drizzle the cream and serve with any form of rice or Indian bread.

As simple as that Simple Way to Make Aloo Matar Paneer

So that is going to wrap it up with this special food aloo matar paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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