Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried torri ka chelka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried torri ka chelka is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried torri ka chelka is something that I’ve loved my entire life.
See great recipes for Fried torri ka chelka, Satrangi Dal too! arhar dal (toor dal), moong dal, masur dal, black urad dal, chana dal, moong chelka dal, white urad dal, salt. Visayas contender Chelka talks about her passion in music. Visayas contender Chelka talks about her passion in music.
Easiest Way to Prepare Fried torri ka chelka
To begin with this recipe, we must prepare a few components. You can cook fried torri ka chelka using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried torri ka chelka:
- Take 1/2 kg torri
- Prepare 1 medeum onion slice
- Take 1 tsp kutti lal mirch
- Take Salt to taste
- Get Oil 1/2 cup sa bhi kam
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Instructions
Steps to make Fried torri ka chelka:
- Torri ka chelka pilar sa utar lain or chota pece ma kt kar lain
- Pan ma oil daal kar onion slice daal kar golden kar ka is ma chilka daal kar kutti lal mirch or salt daal kar itnz fry karain ka kurkura ho jayea
- Or colour bhi chang na ho daal ka sat bohat mazadar lagta hain roti sa bhi asa hi kha lain
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As simple as that Guide to Prepare Fried torri ka chelka
So that’s going to wrap it up for this special food fried torri ka chelka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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