Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal mash gosht. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dal mash gosht is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dal mash gosht is something that I have loved my whole life.
#daalmashgosht #recipe#sehermvlogs Mash dal gosht is very healthy and tasty recipe.urid daal contains lot of protein,fibers and carbohydrates. Mash dal gosht recipe is so tasty Dal gosht banane ka tarika Shahi dal mash recipe is very famous in pakistani recipes. I hope you will like my dal mash.
Simple Way to Make Dal mash gosht
To get started with this recipe, we have to first prepare a few components. You can cook dal mash gosht using 20 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dal mash gosht:
- Make ready Half cup(bry size wala) mash ki dal
- Make ready Aik pao mutton
- Take Oil half cup
- Make ready 2 medium sized Pyaz
- Make ready 1 tblspn ginger garlic paste
- Take 5-6 lehsan ke jaway
- Get 1 tomato big sized
- Prepare 1 tspn nmk
- Get 1/2 tspn lal mirch pisi hui
- Get 1/2 tspn kutti lal mirch
- Make ready 1/4 rth tspn haldi
- Get 1 tspn kutta dania
- Get 1/2 tspn kutta zeera
- Take 2 dar cheeni sticks
- Make ready 1 bari Elaichi
- Take 1/4 rth tspn pisa grm masala
- Get Tarky ke liay
- Get Half inch adrak tukra bareek kata hua
- Prepare 2 3 sabat lal mirch
- Make ready 2 3tblspn
How to make Dal Gosht-Mutton cooked with dals. Once again allow the pressure to reduce. Remove the lid, stir and mash the dals lightly. Dal means "lentils" and gosht means "meat" and that's exactly what this dish is: a flavorful lentil stew Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker.
Instructions
Instructions to make Dal mash gosht:
- Aik pan main mutton dho ke itna pani dalain ke boil ho jae is main lehsan ke 5 6 jaway dal ke boil krny rakh dain
- Jab mtn boil ho jae tu botian alg kar lain aur yakhni alg
- Ab aik pan main pyaz dalain lite golden ho tu boiled mtn add krain ginger garlic paste add kar ke dhak dain aur aik min ke liay aisy chor dain phr is main nmk pisi kuti lal mirch haldi dar cheeni bri Elaichi,dhania kuta hua,zeera kuta hua dal dain sth main thora sa pani add krain jaly na aur bhoon lain aisy e aik do pani ke cheety lagake
- Phr tomato grind kar ke add karain aur masaly ko acha sa bhoon lain
- Then add mash ki dal jo ke 5 6 ghanty achy se bheegi hui ho mix krain aur 1 se 1 and halF cup yakhni add kar dain aur cvr kar ke Pkain on high flame jab pani dry honay ke kreeb ho tu halki anch par dam dy dain for 10 min
- Jab gal jae tu mazeed taste ke liay upar se oil main adrk and gol mirch karkara ke trka lagadain mzydar dal mash and gosht tyyar hai
If you want a smooth gravy, remove the dal from the pan, mash well and put it back in. Recipes in Urdu >> Daal / Lentils Recipes >> Mash ki Daal aur Gosht. Dal Mutton Masala is a worth try recipe which tastes amazingly delicious. The goodness of dal Cook soaked toor dal and moong dal by adding turmeric powder and a cup of water with closed lid for. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English.
As simple as that Guide to Make Dal mash gosht
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