Guide to Prepare Kaddu Chana dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kaddu chana dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kaddu Chana dal is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kaddu Chana dal is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Kaddu Chana dal

To get started with this recipe, we must first prepare a few ingredients. You can cook kaddu chana dal using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kaddu Chana dal:

1. Prepare Half cup chanay ki dal(soaked for 4 to 5 hrs before)
2. Make ready Aik Kaddu medium sized (cut in small cubes)
3. Prepare 1 large pyaz thinly sliced
4. Get Aik large sized tomato thinly sliced
5. Get 1 tblspn ginger garlic paste
6. Take 2-3 tspn dahi
7. Prepare 1/2 tspn pisi lal mirch
8. Take 1/2 tspn nmk
9. Get 1/4 rth tspn kutti lal mirch
10. Make ready 2 pinch haldi
11. Take 1 tspn kutta dhania
12. Get 1/2 tspn kutta zeera
13. Take Half tspn mix sabat grm masala
14. Make ready 1/4 rth tspn Pisa grm masala

Instructions

Steps to make Kaddu Chana dal:

1. In a pan add oil and pyaz and fry them when translucent add mix grm masala and fry untill lite goldn now add ginger garlic paste add 3 tblspn water and cvr the pan
2. After a minute add nmk mirch kuti and pisi both haldi zeera dhania and mix and fry the masala Pani ke cheetay dy ke masala fry krty rhain then add dahi and tomato and cvr it so that tomatoes soft ho Jain after two min mix and fry achay se masala bhoon lain
3. Then add dal and Kaddu mix them in masala and then add enough water ke dal and Kaddu gal jain dam dainy sy phly add grm masala aur20 25 min baad check Kar lain mzydar Kaddu dal chana LL b ready

As simple as that Recipe of Kaddu Chana dal

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