Recipe of Paneer Aloo Methi Matar Pulav

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer aloo methi matar pulav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#matarpaneerpulao #paneerpulavrecipe #piyaskitchenrecipes Today's recipe is a tasty, healthy and simple "Matar Paneer Pulao". pulao paneer peas pulao sanjeev kapoor paneer peas pulao raks kitchen paneer peas pulao in tamil paneer peas pulao tarla dalal aloo matar paneer pulao matar. When paneer, methi and matar are combined with rice, what you get is a well balanced flavourful pulav. Methi matar pulao is very healthy and will be loved.

Paneer Aloo Methi Matar Pulav is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Aloo Methi Matar Pulav is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Make Paneer Aloo Methi Matar Pulav

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer aloo methi matar pulav using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer Aloo Methi Matar Pulav:

1. Get 1 bowl paneer cubes
2. Get 2 potatoes
3. Take 1/2 bowl peas
4. Prepare 1 bowl Methi (fenugreek leaves)plucked cleaned washed
5. Get 2 onion
6. Make ready 1 tsp ginger garlic paste
7. Take 1 tsp garam masala powder
8. Get 2 green chilli
9. Take to taste Red chilli powder andsalt
10. Take 1 tsp Dhaniya jeera(Coriander cumin) powder
11. Make ready as needed oil

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

Instructions

Steps to make Paneer Aloo Methi Matar Pulav:

1. Fry the potatoes in oil with little salt and redchilli powder and keep them aside
2. I same oil fry the paneer coated with little redchilli powder, salt, ginger garlic paste, coriander and jeera powder (all in little quantity)
3. Add onions, curry leaves, green chillies and methi leaves
4. Once the onions change colour add ginger garlic paste
5. Add green peas and potatoes and coriander
6. Add this masala to boiling rice in cooker(electric)
7. Once the rice is cooked add paneer on the top and serve with any nonveg curry or raitha

Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe. Transfer prepared aloo matar paneer to a serving bowl and serve. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Methi Malai Paneer Recipe with step by step photos.

As simple as that Recipe of Paneer Aloo Methi Matar Pulav

So that is going to wrap it up with this exceptional food paneer aloo methi matar pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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