Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, north india aloo paneer tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
North India Aloo Paneer Tikki is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. North India Aloo Paneer Tikki is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of North India Aloo Paneer Tikki
To begin with this recipe, we have to prepare a few components. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make North India Aloo Paneer Tikki:
Make ready 1 1/2 cup Paneer Grated
Take 2 cup Boiled Potato Grated
Prepare to taste Salt
Prepare 2 tbsp Coriander Leaves Chopped
Make ready 1 tsp Green Chilli Chopped
Make ready 1 tsp Ginger Grated
Get 1 tsp Roasted Cumin Powder
Take 1 tsp Chaat Masala Powder
Make ready 1/2 tsp Garam Masala Powder
Prepare 1/2 cup Bread Crumbs
Take 2 tbsp Cornflour
Prepare 3-4 tbsp Rice flour
Make ready As needed Oil for frying
Instructions
Steps to make North India Aloo Paneer Tikki:
Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
Make a slightly stiff kind dough so that while frying tikkis won't get break.
Keep the dough refrigerated for better results (for about 30-40 minutes).
Take a golf ball size mixture in hand and make small tikkis from the mixture.
Heat griddle at 350 degree C and grease it with oil.
Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
Take out on an absorbent paper.
Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.
As simple as that Guide to Make North India Aloo Paneer Tikki
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