Recipe of Aalu paneer tikiya with chhole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aalu paneer tikiya with chhole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aalu Tikki With Chhole is a lip smacking street food. You can prepare it at home in an easy manner with the help of this video with the few ingredients. Paneer tikka recipe on tawa, in oven & air fryer.

Aalu paneer tikiya with chhole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aalu paneer tikiya with chhole is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Aalu paneer tikiya with chhole

To get started with this particular recipe, we have to prepare a few components. You can cook aalu paneer tikiya with chhole using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aalu paneer tikiya with chhole:

1. Take 150 gr fresh paneer
2. Take 4 large sized potatoes (boiled
3. Make ready to taste Salt
4. Make ready as needed Oil for frying
5. Prepare 1 tbsp corn flour
6. Get 2 tbsp water
7. Make ready 1 tsp black pepper powder
8. Prepare For chhole- already posted earlier
9. Get For serving
10. Make ready As needed Onion
11. Make ready as needed Green chilies chutney
12. Prepare as needed Tamarind chutney
13. Prepare to taste Salt
14. Take To taste Red chilli powder

Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. In Paneer tikka recipe, marinated paneer cubes are roasted in tandoor or grill. As per my knowledge, Tikka is the one which is roasted on tandoor and Tikki is the one which is shallow fried or deep fried..paneer tikka

Instructions

Steps to make Aalu paneer tikiya with chhole:

1. In a large bowl take crumbled paneer and boiled potatoes. Mash it well so both are incorporated well.
2. Now add salt and black pepper powder in it and mix well. Keep aside.
3. In a bowl add corn flour and water and make a lumps free paste. Add ¼ tsp salt in it also. Keep aside.
4. Make tikkis of prepared dough and coat each tikki in corn flour mixture. Keep aside for 5 minutes.
5. Heat a pan in high flame and grease it with oil. Place tikkis on this greased tawa. Cook until get golden colour on both sides.
6. In a serving bowl take 2 tikiya and chhole. Add some tamarind chutney and green chutney. Put some onions, sprinkle some salt and red chilli powder.
7. Delicious paneer aalu tikiya with chhole is ready to serve. Enjoy

paneer tikka malai with a detailed photo and video recipe. a popular medium-spiced tikka recipe made with marinated paneer cubes and veggies. unlike the traditional tikka recipes which are known for its spicy flavours, malai tikka is mild and. Paneer Tikka is an Indian appetizer where paneer chunks are marinated with fiery yogurt mixture and then it is authentically grilled Paneer Tikka is a great vegetarian alternative to the non-vegetarian dishes such as Chicken Tikka, Fish tikka, or any other satay. Here we bring you an authentic Lachha Paratha combos. 😋Chhole with Lachha Paratha, Paneer Masala with Lachha paratha & Dal Makhni with Lachha paratha 😍. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

As simple as that Easiest Way to Make Aalu paneer tikiya with chhole

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