Simple Way to Make Quick aalu paneer paratha

Mike Rogers   04/06/2020 20:43

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 471
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 136 calories
  • Quick aalu paneer paratha
    Quick aalu paneer paratha

    Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick aalu paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Quick aalu paneer paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick aalu paneer paratha is something which I have loved my entire life. They are nice and they look wonderful.

    and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

    Steps to Make Quick aalu paneer paratha

    To begin with this particular recipe, we must prepare a few ingredients. You can cook quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quick aalu paneer paratha:

    1. Take 4 large sized potatoes (boiled)
    2. Take 1 cup grated paneer
    3. Prepare 3 cup whole wheat flour
    4. Get 1 cup curd
    5. Take to taste Salt
    6. Take 2 tsp kasuri methi
    7. Prepare 1 tsp black salt
    8. Make ready 1 tsp roasted cumin powder
    9. Make ready 1 tsp red chilli powder
    10. Prepare 1 tsp sugar
    11. Make ready As required Ghee for shallow frying
    12. Make ready As required Water
    13. Take 1 cup aata for dusting

    I have tried innumerable varieties of paneer paratha recipes over the. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!


    Instructions

    Steps to make Quick aalu paneer paratha:

    1. In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
    2. Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
    3. Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
    4. After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
    5. Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
    6. Serve hot with curd, butter and sauce.

    You can also follow me on. How to make paneer paratha: Make dough out of whole wheat flour (atta), as you would do for any paratha/roti. In a bowl mix all the stuffing ingredients. Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Paneer paratha recipe - learn to make rustic, wholesome and delicious dhaba style paneer paratha and easy paneer paratha without stuffing with this easy Making paneer paratha without stuffing is easy and quick.

    As simple as that Guide to Make Quick aalu paneer paratha

    So that is going to wrap this up with this exceptional food quick aalu paneer paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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