Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg beef qeema. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal. Keema or qeema recipe is made using minced meat.
Egg beef qeema is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg beef qeema is something which I’ve loved my whole life.
How to Prepare Egg beef qeema
To begin with this particular recipe, we have to prepare a few components. You can have egg beef qeema using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Egg beef qeema:
- Take half kg Qeema
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp kutti mirch powder
- Make ready to taste Salt
- Prepare 1 tbsp ginger paste
- Prepare 1 tsp spoon haldi
- Make ready half cup Oil
- Get 4 tomato
- Get 5 spoon Yoghurt
- Prepare 2 Onion chopped
- Get 1 tsp Gram masala powder
Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Spicy Indian keema with beef and pork mince, spices, spinach and peas.
Instructions
Steps to make Egg beef qeema:
- Fry chopped onion in a pan when it soft add all spices in it add qeema
- Bhonofy it until oil left add ginger paste in it cook it add blended tomato paste and yoghurt in it. cook until oil leave and meat gets tender
- Add gram masala powder. Garnish with coriander and green chilli and boil eggs pieces
Serve with hard boiled eggs and naan bread or chapati. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian Qeema Indian Curried Beef. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.
As simple as that Recipe of Egg beef qeema
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