Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey beef masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
When you think about your Mothers cooking which curry comes to your mind? A Pakistani/Indian recipe twist on a BBQ favourite! Smoked to perfection, tender & tasty!
Smokey beef masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Smokey beef masala is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Smokey beef masala
To get started with this recipe, we have to prepare a few components. You can cook smokey beef masala using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smokey beef masala:
- Prepare 1/2 kg beef
- Make ready piyaz 4 adad
- Prepare timatar 2 adad
- Take 1/2 cup dahi
- Take 2 tbsp hara dhania
- Prepare 1 tbsp adrak
- Prepare 8-10 lehsan
- Make ready 1 tbsp garam masala powder
- Prepare 1 tbsp namak
- Prepare 2 tbsp lal kutti mirch
- Prepare 2 tsp shan salan masala
- Prepare 1 tsp dhania powder
- Take 1 koyela
- Prepare ghee as required
Other Urdu cooking recipes and video cooking recipes are also available online. Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. Tender beef in creamy, deeply spiced curry sauce is deliciously soul-warming. This recipe for beef curry was a beginners guide to making curry the proper way.
Instructions
Instructions to make Smokey beef masala:
- Pressure mein piyaz lehsan namak mirch haldi daal kar 15 mint ke liye rakh dein.
- Gosht gal jaye to adrak ko koot lein aur dhania powder ke sth gosht mein shamil kar dein.
- Timatar aur dahi ko blend kar lein
- Gosht mein ghee daalen aur sth he dahi aur timatar blend kiye howe shamil kar ke achi tarah bhoon lein.
- Koyela garam karein
- Jab masala ghee chorr de to koyely ka smoke dein.
- Hara dhania aur garam masala sprinkle kar ke serve karein.
Slightly modifed by using curry paste instead of powder and adding green beans. Whenever I buy beef, it's a challenge for me to try a new recipe with it. Being a hardcore fan of typical Kerala beef fry, I always end up making that. If you've ever tasted the Kerala beef fry, I'm sure you'll. Serve the beef on rice, with poppadums or roti bread.
As simple as that Steps to Prepare Smokey beef masala
So that’s going to wrap this up for this special food smokey beef masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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