Guide to Prepare Paneer Methi Aloo Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer methi aloo curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Methi Aloo Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Methi Aloo Curry is something which I have loved my entire life.

Guide to Make Paneer Methi Aloo Curry

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer Methi Aloo Curry:

1. Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
2. Prepare 2 Potato - medium, peeled and diced
3. Take 1 cup Paneer Cubes (Shallow Fried)
4. Prepare 1 cup Tomato Puree
5. Prepare 1 tbsp ginger-garlic-green chilli paste
6. Make ready 1/2 tsp Jeera
7. Make ready 2 Dry Red Chilli
8. Prepare 1/2 tsp sugar
9. Take 1/2 tsp Turmeric powder
10. Make ready 1 tsp Sabzi Masala
11. Get 2 tsp Coriander Powder
12. Prepare 1 tsp Degi Mirch
13. Prepare 1 Pinch Asafoetida
14. Make ready 2 tbsp Fresh Cream (Malai)
15. Get 3 tbsp Oil
16. Make ready as required water

Instructions

Instructions to make Paneer Methi Aloo Curry:

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
4. Add tomato puree and mix well. Cook for a minute on medium flame.
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

As simple as that Recipe of Paneer Methi Aloo Curry

So that is going to wrap it up for this special food paneer methi aloo curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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