Easiest Way to Make Stuff paneer aloo spicy gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuff paneer aloo spicy gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuff paneer aloo spicy gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuff paneer aloo spicy gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some creaminess.

Recipe of Stuff paneer aloo spicy gravy

To begin with this recipe, we must prepare a few ingredients. You can have stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuff paneer aloo spicy gravy:

1. Prepare 5-6 potato pilled & give egg shape
2. Prepare 1 cup paneer grated
3. Get 2 pie green chilli chopped
4. Get 1 tsp Coriander leaves finely chopped
5. Make ready 1 pie onion finely chopped
6. Prepare to taste Salt
7. Make ready For gravy
8. Get 2 medium size onion paste
9. Take 2 big size tomato puri
10. Prepare 1 tsp garlic paste
11. Make ready 2 tsp ginger paste
12. Get 11/4 tsp black pepper paste
13. Get 1 tsp cumin powder
14. Prepare 1 tsp subji masala or kitchen king masala
15. Prepare 2 tsp poppy seeds
16. Take 12 Cashews soaked
17. Take 1 tsp kasmiri red chilli powder optional

I am posting the recipe of making chicken curry/gravy for idli/chapathi/poori/parotta/aappam/rice that we prepare in my house(native). They do not use tomatoes and or ginger / garlic. Even then they turn out so good and it. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices.

Instructions

Steps to make Stuff paneer aloo spicy gravy:

1. First, peel the potato give the egg shape. Now blanch the potato around 5 Min.
2. Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato.
3. Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice.
4. Thanks

From chilled Raitas, healing Tambuli and mild Pachadis of summer, we have been treating ourselves to some spicy Indian foods these days that keeps both our body and. Finally remove from heat add in the cream and mix well. You may increase the quantity of cream for a richer finish. Milk is also a good substitute for cream and helps in thickening the gravy. So this is gonna be my anniversary post.

As simple as that Recipe of Stuff paneer aloo spicy gravy

So that is going to wrap it up for this exceptional food stuff paneer aloo spicy gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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